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Tomoko Yamazaki, Yamashichi (Sushi Restaurant) 仕事人:鮨処 やましち 山崎 伴子さん

Tomoko Yamazaki, Yamashichi (Sushi Restaurant)

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Tomoko Yamazaki, Yamashichi (Sushi Restaurant)
鮨処 やましち 山崎 伴子さん

Mrs. Yamazaki is a powerful chef who makes an ongoing contribution to the development of food culture. She has created sakura shrimp yakisoba (fried noodles), and Kanbara sardine curry dishes, which use locally produced specialties from Kanbara. Yamashichi also serves Shizumae rice bowls and Shizuoka chirashi sushi, which contain sakura shrimp, young sardines and fresh fish caught in Yui Port and Suruga Bay. With the recent increase in tour- ists from overseas, a need for services which accommodate differing food cultures has developed. Yamashichi soon started to provide halal dishes. Later, it acquired the gold certi- fication of the Omotenashi Japan Service Quality standard. The restaurant is a bridge between Kanbara and overseas visitors. Mrs. Yamazaki says, “As a chef, I want to communi- cate the appeal of Shizuoka ingredients while connecting people and the region. When I’ m promoting ingredients to other prefectures, it is easier for people to accept them if they are combined with their local ingredients.” Mrs. Yamazaki and Kanbara are ones to watch from now on.

On the house: Plum knot brooch (mizuhiki knot style)

蒲原の地元特産を使 用した「桜えびやきそば」や「かんばらいわしカレー」のメニューを考案し、食 文化発展に貢献し続けているパワフルな女性料理人の山崎さん。「鮨処 やましち」では、桜えび、しらす、 由比港や駿河湾で獲れた新鮮な魚を使用した「しずまえ丼」や「静岡ちらし」などを提供しています。 その他にも、近年の訪日観光客の増加に伴い、多様な食文化に配慮したサービスの提供が求められ ていることから、いち早くハラール対応を開 始。その 後「おもてなし規 格 認 証の 金 認 証」を取 得し、 蒲原と外国人観 光客の架け橋となる役割を担っています。「仕事人として、人と地 域をつなぎながら 静岡食材の魅力を発信したい。県外に食材を PR する際は、その土地の食材を組み合わせると受け 入れてもらいやすい」と話す山崎さんと蒲原の今後に目が離せません。

特典:梅結びブローチ ( 水引細工 ) プレゼント

10 Yamashichi(Sushi Restaurant) 鮨処やましち
[Address] 3-3-10,Kanbara,Shimizu-ku,Shizuoka-city 静岡市清水区蒲原3-3-10
[Open] 11:30-21:00 [Close] Tuesday
[Tel] +81 054-388-2339 [E-money] Pay Pay, Air Pay [Credit Card] ○ [available] Halal

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