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Yakisoba, Okonimi-yaki, Teppan-yaki; “Jinen-bo” 「じねん坊」富士宮やきそばはもちろん!ふわふわお好み焼、鉄板焼きも♪

Yakisoba, Okonimi-yaki, Teppan-yaki; “Jinen-bo”
The English Version Is Above/日本語は下記   [English]

<Yakisoba, Okonimi-yaki, Teppan-yaki For The Hungry; “Jinen-bo”>

After your visit Fujisan Hongu Sengen Taisha, we would like to recommend you take a brief 5 mins to walk in the west of the main street to “Jinen-bo”, which is a 25 year-olds tatami Teppanyaki restaurant where you can have Yakisoba, Okonomi-yaki, Teppan-yaki out of locally-harvested ingredients.
じねん坊 /Jinen-bo 富士宮 焼きそば

提供:じねん坊 /Jinen-bo

Not only “Fujinomiya Yakisoba” one of the most popular local food, that has been inducted in Japanese local foods championship “B-1 Grand Prix”, but also Fujinomiya’s other local food Okonomiyaki, are definitely unmissable in the site. There used to be a custom that children on the way back home from school have a small amount of money in the hand and go to eat out Okonomiyaki at snack shops, called “Dagashi-ya”. Dagashi-ya run by a landlady or, “Okami” alone, is rarely seen these days.
お好み焼き 富士宮やきそば 富士山

じねん坊/ Jinen-bo

However, “Konamon ( food made from flour” sense remain deep in the hearts of people in Fujinomiya. Jinen-Bo is located in such a place with such people around. Jinen-Bo’s most popular recipe is “Jinen-Bo Yaki” with soft texture and yams in it. And as the amount of rainbow trout from Fujinomiya is the largest of all the country, our recommendation is you have unforgettable bites of “Foil-Wrapped Baked Rainbow Trout”. That is made by being wrapped in foil and seasoned with salted koji ( i.e. a kind of fungus that is an ingredient vital to brewing sake) from a famous Fujinomiya local sake brewery called “Fuji-nishiki”. And it is much of an enthusiast to keep on to enjoy a marriage of Fujinishiki or one of the premium-ranked sakes made with only the core of rice and the recipe. ↓Jinen-bo’s Information Is Following↓
Jinen-Bo
Address 4-12 Nishimachi, Fujinomiya-shi, Shizuoka
Tel +81 0544-26-2829
Open/Period 11:00-14:00, 17:00-21:00 (Last order: 30 minutes before closing time)
Close 1. Wednesdays 2. Third Tuesday
Website https://www.teppan-jinenbou.com/
Facebook https://www.facebook.com/teppan.jinenbou/
  【日本語】

< 富士宮やきそばはもちろん。ふわふわお好み焼、鉄板焼きも!>

富士山本宮浅間大社をお参りした後は、目抜き通りを西へ向かって徒歩5分の場所に位置する「じねん坊」へ。創業25年のお座敷鉄板焼きのお店で、焼きそば・お好み焼き・地元産の食材を使った鉄板焼きを楽しむことができます。   じねん坊の一番人気のメニュー「じねん坊焼」。山芋が入ったフワフワの食感です。
じねん坊 /Jinen-bo お好み焼き

提供:じねん坊 /Jinen-bo

日本一のご当地グルメを決める「B-1グランプリ」で殿堂入りを果たしている「富士宮やきそば」はもちろんですが、こちらで食していただきたいのは富士宮民のもう一つのソウルフードであるお好み焼き。富士宮にはかつて駄菓子屋さんに学校帰りの子どもだちが小銭を握りしめてお好み焼きを食べに行く文化がありました。今でこそ女店主ひとりで切り盛りする駄菓子屋さんは少なくなりましたが、富士宮の人達のソウルにコナモン精神は深く残っています。じねん坊はそんな地元の常連の方が多く通うお店です。
じねん坊 /Jinen-bo

提供:じねん坊 /Jinen-bo

また、全国一の出荷量を誇るニジマスも富士宮の名産物。ホイル包みにして地元の酒蔵「富士錦」で造られた塩麴で味付けした「ニジマスのホイル焼き」も是非食べていただきたい一品です。併せて「富士錦」の純米吟醸酒とのマリアージュを楽しむのも通ならでは。   ↓『じねん坊』の情報はこちら↓
じねん坊
住所/開催場所 静岡県富士宮市西町4-12
Tel +81 0544-26-2829
営業時間/開催期間 11:00-14:00, 17:00-21:00(それぞれラストオーダー閉店30分前)
定休日 毎週水曜・第三火曜
標識/案内 英語(メニュー、接客)中国語(メニュー)
URL https://www.teppan-jinenbou.com/
Facebook https://www.facebook.com/teppan.jinenbou/

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